Bucket O’ Crawfish brings together Louisiana inspired sauces with a West Coast Asian twist for diners who love seafood and cajun cuisine with both flavor and spice. We combined freshwater crawfish flown in fresh from Louisiana, shrimp, crabs, and a variety of shellfish boiled in our secret broth, and doused it with our extra special homemade sauce; Cajun, garlic butter and lemon pepper. If you like it hot, the sauces range from mild, to medium, hot, and crazy hot. We serve the crispiest wings, calamari, catfish and shrimp you can find around, with plenty of additional sides to enjoy with an ice cold beer or soda.
Don’t’s miss out on an amazing experience.
Come join us and see what the buzz is all about!