West Alameda Business Association
1509 1/2 Webster Street, Suite B, Alameda, CA 94501, California 94501

(510) 523-5955

WHAT'S UNDER THE BIG TOP AT ALAMEDA POINT?
7/16/2016 2:30:00 AM UTC - 7/17/2016 6:30:00 AM UTC
2153 Ferry Point, Alameda, CA 94501, California, 94501
THE SOILED DOVE!

The Soiled Dove 
is an immersive, circus-infused culinary extravaganza set in the reincarnation of San Francisco’s notorious Barbary Coast red light district. 
Expect an engaging evening filled with danger, decadence, world-renowned performance & a culinary extravaganza worthy of royalty. 
 
Guests are encouraged to put a little (or a lot) of effort into their attire….costumes that cover Victorian, Edwardian, 49er, Harlots, Crimps and everyone’s most stylish period couture. 
 
After the first and second runs of sold out shows in 2014 and 2015, The Soiled Dove presented by Vau de Vire Society returns on Friday, July 15th & Saturday July 16th to a new location on the shore of the bay at The Point Alameda..in a massive 12,000 sq. ft circus tent recently acquired from the countryside of Tortona, Italy. 
Here is this great new 2-minute video of The Soiled Dove just released by Nick Kasimatis: https://vimeo.com/172167651
7:30pm - VIP which includes the finest 4-course cuisine by Work of Art and liberal libations served by the most enticing courtesans on the Barbary Coast.

9:30pm - GA includes the full TSD show with over 40 performers and musicians collaborating to help transport guests back to the heart of San Francisco circa 1890. Theatrics & circus by Vau de Vire Society.  
Live musical accompaniment and arrangements will be provided by the famed Jazz Mafia / Realistic Orchestra, B-3 organist Mighty Dave with surprise musical-guest cameos each evening.
Tickets: $45 GA to $120 VIP (includes 4-course dinner) 
Ages 21+

Go to https://www.eventbrite.com/e/the-soiled-dove-tickets-25858196562?aff=VDVFB and use Promo Code: KARIN for discount. 

You can count on The Soiled Dove to impress, titillate and delight all your senses.  You definitely want to come to this amazing event!  

Check it out on FB: https://www.facebook.com/vaudeviresociety/
NEW DATE! Wednesday, April 26th!
A dining expedition of West Alameda where you can enjoy a wonderful variety of cuisines. Taste wine and brews from Alameda's own Spirit's Alley. Tickets $35 each for reception and dinner. A portion of the proceeds will go to benefit Girls Inc. of the Island City and Operation Dignity First, enjoy a tasting of wines and brews, and sample appetizers from several West Alameda restaurants at the reception in the upstairs room at Otaez Mexican Restaurant. * Appetizer samples from showcased restaurants * Free beverage tastings of beer, wine & spirits * Live music played by local artists * Free raffle with prizes from local businesses Then, dine at your choice from the following restaurants on the same day. Buy your tickets and more information at WABA.brownpapertickets.com Webster Street in West Alameda arguably has the largest variety of cuisine concentrated in the smallest geographical area.  Within just a few short blocks, you’ll find restaurants serving up food from around the world.  Whether it’s fast food or fine dining, comfort food or dim sum delicacies, a dining expedition on the West side of the island can take you to Mexico, Thailand, Vietnam, China, India, Italy, Japan or France.  And at nearby Spirits Alley at the Alameda Point, local wineries and brewers are crafting beverages that get worldwide attention. The annual Wine & Dine event is a great way to explore this wide variety of dining and drinking options with a showcase of five selected restaurants and local wine and beer.  The event begins at 5:30 pm with a reception at Otaez Mexican Restaurant where diners can taste a variety of beverages, sample appetizers from the participating restaurants, enjoy music and mingle.  A free raffle will be held, with prizes from West Alameda merchants.  The reception is complete at 7:00pm and diners then decide which restaurant they would like to go to for their entrée and complete their dining experience.